Friday, October 15, 2010
Semiya should be roasted with a tsp of ghee into very light brown colour.
Ginger pieces 2 tsp
Green chillie slits 2 tsp
Curry leaves very few
Oil 2 to 3 tbsp
Mustard seeds 1/2 tsp
Urad daal 1 tsp
Channa daal 1 tsp
Cashew nuts/ground nuts 2 tsp
Place a pan on the stove and add oil to it.
After it is heated add mustard seeds,urad daal and channa daal,and cashew/groundnuts and toss well.
After they stop spluttering add ginger pieces and green chilli pieces and lastly add curry leaves and mix well.
Now add 4 cups of water and salt,and let it boil.
After it starts boiling,slowly add the roasted semiya and mix well.
Turn the flame from med to low and let it boil.
In a few min it will be cooked and become thick.
Place a lid and cover it,let be in sim/low.
After a few minutes switch it off and keep it aside..
Sprinkle 1 tsp of lemon juice and mix well
Serve hot with a chutney..