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Friday, October 15, 2010

SEMIYA-UPMA

SEMIYA-UPMA
Materials:
Semiya-2 cups
Semiya should be roasted with a tsp of ghee into very light brown colour.
Salt
Ginger pieces 2 tsp
Green chillie slits 2 tsp
Curry leaves very few
Oil 2 to 3  tbsp
Mustard seeds 1/2 tsp
Urad daal 1 tsp
Channa daal 1 tsp
Cashew nuts/ground nuts 2 tsp

Method:
Place a pan on the stove and add oil to it.
After it is heated add mustard seeds,urad daal and channa daal,and cashew/groundnuts and toss well.
After they stop spluttering add ginger pieces and green chilli pieces and lastly add curry leaves and mix well.
Now add 4 cups of water and salt,and let it boil.
After it starts boiling,slowly add the roasted semiya and mix well.
Turn the flame from med to low and let it boil.
In a few min it will be cooked and become thick.
Place a lid and cover it,let be in sim/low.
After a few minutes switch it off and keep it aside..
Sprinkle  1 tsp of lemon juice and mix well
Serve hot with a  chutney..

8 comments:

  1. Perfect for breakfast, looks so yummy.

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  2. Semiya upma is tempting,loved the simple preparation. Click is too good.

    ReplyDelete
  3. A simple and quick breakfast recipe

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  4. kanthi garu semiya upma adhurs ...chutene nooruruthundhi ...yummy

    Satya
    http://www.superyummyrecipes.com

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  5. IT IS LOOKING TASTY AND BEST FOR BREAKFAST

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  6. My favorite..simple n easy recipe!

    US Masala

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  7. Quite a delicious upma, love it..

    ReplyDelete
  8. excellent piece of information, I had come to know about your website from my friend kishore, pune,i have read atleast 8 posts of yours by now, and let me tell you, your site gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanx a lot once again, Regards,
    Semiya upma

    ReplyDelete

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