Related Posts with Thumbnails

Thursday, November 4, 2010

BASUNDHI/FLAVOURED CHILL MILK

BASUNDHI
WISH ALL OF MY FRIENDS A VERY HAPPY DIVALI..
Basundhi ,is a famous chilled flavoured milk recipe liked by most of the people..it requires patience and take more time..But i did it in microwave and it lasted me just less than half an hour..Mothers can make this recipe sweet chilled milk  and let their children have it without making fuss..
Materials:
Milk 500 ml
Sugar 1 cup
Khova 1 tbsp/condensed milk 1 tbsp
Elaichi powder/essence
Saffron a few strands
Dry nuts 1to 2  tbsp
Method:
Place half spoon of ghee in a microsafe bowl and micro high for 30 seconds.Remove it outside and add the dry nuts/fruits as per your choice and micro high for 1 minute.Keep them aside.
Boil milk(micro  in 360 degrees) in a microsafe bowl for 20 minutes,stir for every 3 to 4 minutes..I prefer to boil in low heat, to avoid milk not to spill ..By this time the milk will be boiled and reduced a little .Remove it outside,and add khova/condensed milk,sugar,saffron,and dry nuts and elaichi powder.
Let it boil for another 10 minutes in low heat only.(stir for every 2 minutes)
Thats all,remove from oven and mix well .Let it cool.After it is cool,place the milk in a refrigerator and freeze it for atleast 3 to 4 hours and serve..
A tasty chilled and flavoured milk with light colour of saffron will be ready with dry nuts to drink.Both elders and Children like it a lot..tasty and yummy..

5 comments:

  1. Thats a perfect basundi.

    Wishing you and your family a very Happy Diwali :-)

    ReplyDelete
  2. Wishing u a happy and prosperous diwali...Wat a awesome basundi.

    ReplyDelete
  3. Wishing u and ur family a safe,happy and prosperous diwali dear..
    Basundi looks super good!

    US Masala

    ReplyDelete
  4. Oh yum....wish you a very happy Diwali :)

    ReplyDelete
  5. Wishing u a happy and prosperous diwali...Delicious basundi.

    ReplyDelete

Thank you for going through my post,hope you liked it.Leave your comments /suggestions before leaving,it will be very encouraging.Your feed back is important to us.Keep visiting.