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Sunday, November 14, 2010

DOSAVAKAI / CUCUMBER PICKLE


DOSAKAYA  AVAKAI
Dosavakaya is a tradtional pickle from ancient days.. its a very quick and easy pickle can be done in less time.It stays for 2 weeks..
Materials:

  • Cucumber / dosakaya pieces 1 cup
  • It should be well washed,dried with a cloth
  • And should be chopped in to pieces
  • The seeds etc should be removed.
  • Mustard seeds 4 tbsp
  • Should be smoothly  powdered
  • Red chilli powder 4 tbsp
  • Salt 1 and 1/2 spoon
  • Gingelle oil 4 to 5 tbsp

Method:

  • In a bowl mix mustard powder,redchilli powder and salt with 3 tbsp

of gingelle oil .

  • Mix well and lastly add the dosakaya pieces and mix thoroughly.
  • Now place the entire mixture in a dry bottle..
  • Set it with a spoon.
  • Lastly add the remaining oil and close it.
  • It can be consumed from the second day onwards.
  • But some people add juice of 2 nos of lime and eat it
  •  from that day itself..in that case the pickle stays fresh for a week..

5 comments:

  1. Tongue tickling cucumber pickle..

    ReplyDelete
  2. Woww. I love this pickle.. Chala baga chesarandi.. Looks absolutely delicious and perfect.. Yummyyy !!

    ReplyDelete

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