DOSAVAKAI / CUCUMBER PICKLE

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DOSAKAYA  AVAKAI
Dosavakaya is a tradtional pickle from ancient days.. its a very quick and easy pickle can be done in less time.It stays for 2 weeks..
Materials:

• Cucumber / dosakaya pieces 1 cup
• It should be well washed,dried with a cloth
• And should be chopped in to pieces
• The seeds etc should be removed.
• Mustard seeds 4 tbsp
• Should be smoothly  powdered
• Red chilli powder 4 tbsp
• Salt 1 and 1/2 spoon
• Gingelle oil 4 to 5 tbsp

Method:

• In a bowl mix mustard powder,redchilli powder and salt with 3 tbsp

of gingelle oil .

• Mix well and lastly add the dosakaya pieces and mix thoroughly.
• Now place the entire mixture in a dry bottle..
• Set it with a spoon.
• Lastly add the remaining oil and close it.
• It can be consumed from the second day onwards.
• But some people add juice of 2 nos of lime and eat it
•  from that day itself..in that case the pickle stays fresh for a week..