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Thursday, December 2, 2010

MINAPA ROTTI / DIBBA ROTTI /CRISPY UTHAPPAM /URAD DAAL PANCAKE

MINAPA ROTTI / DIBBA ROTTI
Dibba rotti is also called by several names.It is a quite tasty,crispy uthappam type recipe ideal for evenings.It is a lightly heavy dish made in indian homes..
Materials:
  • Urad daal -1 cup
Wash and soak it in water for 6 hours
  • Rice ravva - 2 cups
Soak in water for atleast 6 hours
  • Salt
  • Oil 1 cup
Method:
  • Wash and soak urad daal and grind in to a paste,adding water.The consistancy should be like idli batter
  • Soak rice ravva in water for 6 hrs ,then drain the water and mix with the urad daal batter.Allow it to ferment atleast for 6 hours.
  • Place a thick bottomed pan on the stove and add 2 tsp of oil to it.Next place 2 to 3 laddle fulls of batter,lightly  spread it,add 2 to 3 spoons of oil and allow it to shallow fry,covering with a lid,in low to medium heat.After it is done toss it to other side and add 2 tsp oil.Remove it after done.It takes atleast 5 to 10 minutes to shallow fry on both sides.It is crispy and looks spongy..It consumes a little more oil than ordinary dosa or uthappam. It tastes well with onion chutney or besan chutney..
ONION CHUTNEY:
  • Chopped Onion 1 cup
  • Red mirchi 2 nos
  • Tamarind paste 1 tsp
  • Dhania seeds 2 tsp
  • Jeera 1/2 tsp
  • Salt
  • Grind all items together adding very less water(just 1/2 cup) adjust salt and serve ..
  • Suitable for even idlis and dosas.. 
  • After eating it increases thirst as it is an oily food..

4 comments:

  1. have heard about this but never ate or cooked,thanks for the recipe kanthiji :)

    US Masala

    ReplyDelete
  2. this recipe is totally new to me! looks nice.

    ReplyDelete

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