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Saturday, December 4, 2010

SAGO KHEER / SAGGU BIYYAM PAYASAM

SAGO KHEER
  • Sago / saggu biyyam 1 cup
Washed and soaked  in water for 4 hours
  • Milk 2 cups
  • Sugar 1 cup
  • Saffron (kumkuma puvvu)a pinch
  • Dry nuts 1 tbsp
  • Raisins 1 tsp
  • Ghee 1 tbsp
  • Elaichi powder 1 tsp
Method:
  • First of all place 1 tsp of ghee in a micro safe bowl and heat it for micro high at 900 degrees watts for 30 seconds.
  • Remove it outside and stir well.Then add dry nuts and micro high it for 2 minutes and keep it aside..
  • Boil milk in another micro safe bowl in  micro mode  at 40% heat(medium 360 degrees watts) for 10 min.
  • By then the  milk starts boiling then add sago and cook for 4 minutes in micro at 60 %(540 degrees watts).
  • Stir in between for one time.
  • Then remove outside and stir well and now add the sugar,and   dry nuts which were already fried and mix well.
  • Again cook  at micro in 540 degrees watts i.e. 60% for another 4 minutes.
  • Remove outside and now lastly add saffron and elaichi powder ,stir well and again micro it in minimum that is 180 degrees watts for another 2 to 3 minutes.
  • Remove it outside and let it cool.Serve chilled..

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