GREEN PEAS MASALA

GREEN PEAS MASALA
Green peas masala,is one of the combo i prepare for/with  masala rice ,and it usually tastes  yummy..
Materials:

• Finely chopped onion / coarsely grinded onion paste 1 cup
• Tomato puree /tomato pieces (of 2 tomatoes)
• Green peas 1 cup

(Soaked and half boiled)

• Chilli powder 1 tsp
• Ginger garlic paste 1 tsp
• Salt
• Masala paste/powder 1 tsp
• Oil 2 tbsp

Method:

• First of all half boil the soaked green peas in microwave  for 3 minutes in micro high 900 w,by adding a cup of water.Keep it aside.

• Place another  micro safe bowl on a table,add oil to it.Micro high for 30 seconds..
• Remove it outside and now add onion(paste form),ginger garlic paste, and micro high for 3 to 4 min in high 900 w.
• Next remove it,and mix well,now add tomato pieces /puree,chilli powder,salt and again micro high for 5 minutes.
• Now mix well ,and lastly add  half boiled green peas,masala powder,mix well and micro high for another 5 minutes..
• Remove it and transfer in to a serving bowl and garnish with cilantro..

Serve with rotis ,steamed white rice or masala rice..

ON STOVE TOP:
Method:

• Boil the soaked channa in 2 cups of water till half boiled, or else pressure cook for 1 whistle.Keep it aside.
• Then place a pan  on the stove and add oil to it.After it is heated add chopped onion/onion paste,ginger n garlic paste,and fry it.
• Then add tomato/puree,chilli powder and salt,and cook for 5  minutes by closing with a lid in low flame.
• Lastly add half boiled peas,masala powder,mix well and add half cup of water and cook,till done.
• Garnish with cilantro.Serve hot..