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Saturday, March 12, 2011

GONGURA FRIED RICE / SORREL LEAVES RICE

GONGURA FRIED RICE
A famous delicacy of south india,gongura rice is so easy to prepare and tastes delicious..can be prepared in minutes of time..
Materials:
  • Gongura paste: 1 cup Sorrel leaves/gongura should be well washed,boiled and made in to paste.
  • Cooked rice: 1 and 1/2 cups
  • Nuvvula podi / sesame powder: 1/4 th cup
  • Seasoning items: 1 tsp  each of mustard seeds,urad daal, chana daal and jeera
  • Curry leaves : 2 tbsp
  • Red mirchi slits :of 2 nos
  • Green chilli slits of 2 nos
  • Cilantro : optional
  • Garlic flakes :6 to 8 optional
  • Methi seeds :1/2 tsp
  • Salt
  • Oil 2 tbsp
Method:
  • Place a pan on the stove and add oil to it.
  • Add methi seeds,seasoning materials one by one.
  • Fry for 2 mins,next add red chilli,green chilli slits,curry leaves and garlic flakes.
  • Mix and fry well,for 2 to 3 minutes in low flame.
  • Next add gongura paste and mix well for 2 minutes,next add salt to it and mix well.
  • Then add cooked rice(rice should not be hot,it should be at room temp)
  • Mix well,lastly add sesame powder / nuvvula podi..and mix well.
  • Garnish with cilantro chop and serve hot..

16 comments:

  1. Super yum... I love gongura in any form.And in yummy rice.

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  2. OMG, sounds and looks absolutely delish. I am such a big fan of gongura pachhadi and love mixing it in rice with oil or ghee, but this is a very new recipe and looks awesome :)

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  3. Gongura fried rice looks delicious. i love to taste them .

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  4. yummmmmmmmmy and droolworthy rice.

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  5. your website is very nice ....nice to follow you ...i love gongura ... gongura rice is very yummy ....
    www.rajafood.blogspot.com

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  6. A keeper recipe n very innovative too!


    US Masala

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  7. I make only thogayal this is new to me. Looks nice..

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  8. wow, very nice recipe, looks sooooooo good, thank you for the lovely award madam

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  9. This is something new which I haven't tried, looks yum!

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  10. Wow....very yum...love the taste of gongura in rice....

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  11. yum, love gongkura chutney and we have mixed rice with all possible chutneys :)

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