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Monday, December 5, 2011

SOUR CREAM

SOUR CREAM
INGREDIENTS:
  • Thick cream(malai)-1 cup
  • Curds-1/4 cup
  • Lemonjuice 1 tsp
METHOD:Mix all the three and chill for 24 hours till thick in a freezer.If lime juice is not available handy then keep the cream and yoghurt mixture on the counter top overnight,then next day freeze it for 1 full day.Stays fresh for a week in freezer and it can be used for recipes.This is the dish we use for burrito bowl.

12 comments:

  1. Fantastic sour cream,thanks for sharing.

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  2. Thanks a lot for sharing this simple recipe.

    Deepa
    Hamaree Rasoi

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  3. yum yum yummmmmmmmmmmmmmmmmmmmy recipe.
    indu srinivasan
    kattameethatheeka.blogspot.com

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  4. hey cream looks awesome..so creamy...perfect..

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  5. aha, i like. bookmarking, because i've been looking for a homemade sour cream recipe that works!
    have you tried homemade mayonnaise? i'm searching for that too. consider this a recipe request by your recent follower? :) :D :)

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  6. very easy N handy!
    thanks for sharing!

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  7. Nice Site!!!
    http://gharkhana.blogspot.com/

    ReplyDelete
  8. Thank you for stopping by my blog!!
    I'm your new Follower!!! :-)

    ReplyDelete

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