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Wednesday, January 9, 2013

CHOLE-BOILED

CHOLE-BOILED

MATERIALS:

Chole -1 cup
(soaked and half boiled)
Oil- 2 tbsp
Mustard seeds- 1/2 tsp
Jeera- 1/4 th tsp
Red chilli slits- 2 tbsp
Green chilli slits-1 tbsp
Hing- 1 pinch or
Gingergarlic paste 1/4 tsp
Chole masala 1/2tsp optional
Lime juice-1/2 tsp
Salt
METHOD:
Place a kadai with 2 tbsp oil ,and after it is heated add mustard,jeera and red chili slits, and let them splutter.Next add hing and green chilli slits, and mix well.Now add the chole masala powder and boiled channa.Mix well add 1/2  to 3/4cup water and let it cook for 10 min in low temperature.Lastly add salt and cook for a 2 to 3 minutes.Switch
off the flame add lime juice and let it settle for 5 minutes.Serve  hot as evening snack..
 

6 comments:

  1. Healthy chole. Would try this one out soon.
    Deepa

    ReplyDelete
  2. a very warm welcome to u Kanthi the chole recipe is perfect and awesome as an evening snack with a hor cuppa tea.

    ReplyDelete
  3. Excellent evening snack,love it.

    ReplyDelete
  4. Healthy snack item for evenings.
    Padma priya
    www.soundaryasbeautyworld.com

    ReplyDelete
  5. Excellent snack...and these sundals plays an important part in southers indian festive occasions..

    sujamd

    ReplyDelete

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