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Sunday, January 13, 2013

CHOLE MASALA


Chole/Channa masala, is a north indian recipe suitable with chapathis/rotis and also steamed  rice is very famous among indians.
INGREDIENTS:
  • Chole(soaked for above 6 hours and boiled)-1 cup
  • Onion slices-3/4 cup
  • Tomato paste-3 tbsp
  • Ginger garlic paste-1 tsp
  • Chole masala 1 tsp
  • Cloves 2 nos
  • Dalchini 1/2 inch
  • Oil 2 to 2 tbsp
  • Chilli powder 1/2 tsp
  • Salt
METHOD:
  • Place a kadai on the stove,and add oil to it.
  • Once the oil is hot, add cloves, dalchini, chopped onion slices and fry till onions turn translucent.
  • Add ginger garlic paste and tomato paste and fry until the raw smell goes.
  • Add chole masala powder, chilli powder and fry for 1 minute.
  • Lastly add boiled channa/chole and salt and let it cook until done.(add 1/2 cup of water if dry)
  • Garnish with cilantro and serve hot with rotis/rice.

8 comments:

  1. Deliciously prepared and mouthwatering chole masala. Lovely preparation.
    Deepa

    ReplyDelete
  2. looks delicious n love with rotis..

    ReplyDelete
  3. 1st time to your blog. Happy to follow your blog, you have a wonderful space.

    ReplyDelete
  4. An excellent side dish for rotis..Love it.

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  5. Thanx for stopping by my blog..One of my fav curry,yummm

    ReplyDelete
  6. Gravy dishes suit rotis a lot,i love it.
    www.soundaryasbeautyworld.com

    ReplyDelete
  7. All time favorite Chole Masala looks very tasty.
    Glad to follow you.

    ReplyDelete

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