Wednesday, March 31, 2010

IDLI PINDI ATTU (with left over Idli Batter)

When the Idli batter is left over,we can prepare as a Dosa,somewhat thick just as Uthhappam.Ginger and Onion and Green chillies chopped can be sprinkled and can be eaten  with Pickles.Or else we can have with Chutneys.
Avakai perugu:Mix 1 tbsns Curds to 1 tbsp Avakai Pickle and serve.Or else it can be eaten with Besan chutney.

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