Turdal fried on a low flame for 5 mins, after that ithas to be cooked well,the cooked dal will be mashed and kept aside.

Tamarind juice-4 glasses.(juice made with a lime sized tamarind according to your taste.

Green chillies 6 nos

Onions-big size 2 nos.slit into pieces

Garlic- to taste

sugar half spoon

haldi a pinch


Oil-2 tbsp

Mustard-half spoon

Fenugreek seeds-a pinch

Asafoetida-a pinch

Red mirch-2 nos

Curry leaves


Keep a kadai add seasoning,after it splutters add onion pieces garlic pieces,saute in low fire for 5 mins,then add tamarind juice,green chillies,garlic pods,curry leaves corriander leaves,haldi,sugar ,salt.Let it boil for 10 mins,lastly add boiled and mashed dal paste,let it boil for another10 mins.switch it off.Garnishing can be done with corriander leaves.For better results vcooking can be done in low to medium heat.

Can be taken with rice, chhappathi,or even idli dosa.If sambhar powder is also added it can become a sambhar.

This one is prepared by me ,i often do this pulusu for my family ,as this one is evergreen..