Monday, April 5, 2010


Aratikaya Kura:

Aratikayalu 2 nos
(first peel off the skin andchop Raw Bananas)
Salt to taste.
Turmeric powder a pinch.
Tamarind paste 2 spoons(tsp)
For Seasoning:
Oil 2 tbsp
Bengal Gram dal 1/4 spoon
Urad dal 1/2 sp
Red Chillies 4 nos(slits)
 Haldi a pinch
Curry Leaves


1 spoon Mustard seeds
Green Chillies 3 nos(slits)
Haldi a pinch
Salt a pinch


Pressure cook the chopped Raw Bananas pieces with a pinch of Haldi, and Tamarind Paste and Water 2 glasses.after 3 whistles switch off the Stove and keep it aside.
Place a Kadai on the stove ,and add Oil in it.Then add the seasoning materials to it one by one.After its fried add the boiled Raw Bananas ,Curry leaves to it.Mash it with a Handle slightly.Then add the Ava paste to the boiled curry and mash it fully either with a hand(washed) or else with a big spoon.
Its very good if eaten with Rice or Chhappathi

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