Friday, April 23, 2010


Bataani chaat:
Bataani200 gms
Soak Bataani in water for 3 hrs,and boil it in a pressure cooker for 3 whistles.Drain water and keep aside.
Onions 2 large nos
Onions is chopped in to small pieces
Tomato 1 no
Tomato is pureed
Ginger Garlic paste
Haldi a pinch
Chaat masala
Dhania powder
Jeera powder
Garam masala powder
Red chilli powder 1 tsp
Oil 4 to 5 tsp
Lime juice 1 spoon
Salt to taste
Method:Place a kadai on the stove,add Oil to it.When heated add Chopped Onion pieces and Fry till light brown then add Chopped Tomato or Tomato puree then fry.Then add all the poders one by one,let it cook.Lastly add Salt and Cook in low flame.After it is cooked ,switch it off and add Lime juice.Serve hot and Garnish with Chopped Onion pieces  n Corriander Leaves.

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