A general favourite of every one, Bhendi fry,can be made with very less Oil,as per permitted Health conditions now a days.But it tastes like a Curry when you prepare it covering with a lid.
Bhendi 2 cups
The Bhendi should be washed well, then let it dry for an hour on the cloth.After drying chop it in to pieces,after taking off small portions from the 2 ends.
Oil to Fry
Onions 1 large
Chopped into small pieces
Dry red chillie powder 1 spoon
Table Salt half a spoon
Place a Pan on the Stove,add 2 tsp Oil to it.After hating add Chopped Bhendi pieces to it and fry in a med flame with a covering lid,so due to water vapour the Bhendi pieces will be tender and soft.After 5 mins,add Onion pieces,mix well and again cover with a lid.Like wise do it until cooked.Lastly sprinkle Table Salt and Chilli powder and remove from Fire after mixing well.