Cucumber..Dosakaya chopped-medium sized
peel off the skin and chop into small pieces
Tamarind:size of a small Lime
Oil 2 tsp
Mustard seeds 1 sp
Fenugrik seeds 1/2 sp
Red chillies 2 nos slits
Green chillies 4 nos slits
Kothimeer (corriander leaves)
Salt to taste
Grind the seasoning along with Tamarind smothly first,then add 3/4 of the chopped Cucumber pieces and grind them in to a paste. Lastly add 1/4 of the remaining chopped Cucumber pieces and Corriander leaves
(optional)and Salt, and grind all together ,just pulse them for once or two times,the texture will be grinded coarsely. First method,if no teeth problems.Garnish with coriander leaves..
2.If required the whole chutney can be grinded in to a fine paste,as per individual choice. Garnish with coriander leaves.