Maamidi kaya Pappu...

  • Maamidikaya ...(raw mango)peeled and  chopped..1 cup

 Adjust the tur dal quantity according to the sourness of the mango

  • Tur daal(kandi pappu) 2 cups
  • Green chillies..Slits of  6 to 7 no.s
  • Red chillies 3 nos
  • Curry Leaves..chopped
  • Hing or Garlic chopped finely
  • Mustard seeds ..1 tea spoon
  • Oil 2 spoons
  • Haldi a pinch
  • Salt to taste

  • Wash and Pressure cook Turdaal ,mash it and keep aside
  •  Place a Kadai add Oil to it.
  •  After its heated add all the seasoning materials Mustard seeds,Red  and Green chillie slits ,Hing or Garlic paste,and Curry leaves,saute it.
  •  Then add Raw Mango pieces, and water .Let it boil.
  •  Then after it is cooked, add the pressure cooked Daal, mix them according to your taste,  mash it and lastly add Salt .
  •  According to individual taste the Mango mixture and cooked Daal can be added along with salt.
  •  A good  combination is with fried Vadiyams and Majjiga Mirapakayalu

Mamidikaya pappu (with moong daal)

Pesarara pappu mamidikaya:
Procedure same as above but instead of tur dal we use moong dal.