MANGO CHUTNEY/ Mamidikaya Menthi Baddalu

Materials reqd:
Raw Mango chopped 1 cup
(Mamidikaya peeled off, and chopped into small pieces)
Mustard seeds 1 tsp
Methi seeds 1/2 spoon
Red chillies 2 to 3 nos(made into slits)
Hing a pinch
Oil 2 tsp
Salt to taste

Place a pan on the stove,add Oil to it,let it heat.After heating add Redchilli slits,Methi seeds,lastly Mustard seeds,and Hing ,and Saute well.Then Switch it off.Let it cool.
Place the (Red chilli,Methi seeds and Mustard seeds )Seasoning and grind in to powder ,some what a little bit coarsely.It should be not a smooth powder or not a blunt coarse powder,but medium.
Then mix the Chopped Mango pieces,with the powder and allow it to settle for 2 hrs time.It will give a tremendrous taste when eaten with Rice.
My secret is after making the powder coarsely,i will add the Mango pieces into the Jar and for a split of the second I Switch on the Grinder ,and immediately Off it.The Mango pieces lightly crushed and after adding Salt ,will be settled quickly.And if we run the Grinder for 2 to 3 mins more it will become Mango  paste chutney.Even this tastes good with Rice.