Friday, April 30, 2010


We normally prepare raitha with tomato,raw coconut,aloo,potlakai,brinjal,bendakaya,etc etc.Some times when there is  shortage and sufficient quantity of vegetables are not left in the house before going to vegetable market,then try this.  But this is a variety by mixing all veg together, getting a different taste.

Materials reqd:
Curds 2 cups
Tomato 1 small chopped finely
Carrot 1 small minced
Cucumber pieces chopped 1/2 cup
Grated raw coconut 1/4 th cup
Salt to taste
Oil 1tbsp
Curry leaves a few

Place a kadai on the stove,add oil.After oil is heated,add mustard seeds half a spoon,redchilli 1 no made into slits,greenchillies 3 to 4 nos slits,hing a pinch,haldi a pinch,curry leaves, one by one.
After they pop,add chopped tomato,carrot,cucumber .
Let it cook in low flame,after adding half cup of water.
After the vegetables are cooked add salt and switch off the stove.
Let it cool.Now add the cooked vegetables,and grated raw coconut to the curds.
Garnish with kothmeer.

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