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Monday, April 12, 2010


Tomato Pappu:
Tur Daal 1 cup(Roast turdal in a kadai without oil,till very light brown)
(It gives aroma KAMMADANAM, and removes PACHHI VASANA)Ladies who lead a busy life can do it once in a month,chala light ga pachhi vasana lekunda koncham doraga veyinchi ,vedi aripoyyakka store chesukovali)
Tomatoes 5 to 6 nos
Curry leaves

Oil 2 tsp
Mustard seeds half sp
Red chillies 2 nos
Green chillies 5 to 6 nos
Garlic or Hing optional
Tamarind Paste half spoon optional

In a Pressure Cooker add oil then add the seasoning materials mustard seeds,red chillies and green chilly slits , garlic or hing ,after spluttering add Tomato slits,curry leaves,tamarind paste and daal add water in 1:3  and pressure  cook until done.Remove from fire,after cooling remove the lid.Mash in to a paste and add TableSalt. Garnish with Kothimeer .
Very ideal with rice and chhappathis.
A good combination is Majjiga Merapakayalu with this daal.

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