Monday, April 12, 2010




Tur Daal ..1 cup..(Roast turdal in a kadai without oil,till very light brown)
Tomatoes...  6 nos
Curry leaves..chopped

Tadka materials..
Oil.. 2 tbsp
Mustard seeds ..1 tsp
Red chillies ..3 nos..Made in to slits
Green chillies ..5 to 6 nos..slits
Garlic or Hing optional
Tamarind Paste ... 1 tablespoon ..optional


  • In a Pressure Cooker add oil then add the seasoning materials mustard seeds,red chillies and green chilly slits , garlic or hing 
  • After spluttering add Tomato slits,curry leaves,tamarind paste and daal add water in 1:3  and pressure  cook until done.
  • Remove from fire,after cooling remove the lid.
  • Mash in to a paste and add TableSalt. Garnish with coriander leaves..
  • Very ideal with rice and chhappathis.

A good combination with this dal is Majjiga Merapakayalu and papads

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