• Beetroot..2 cups chopped cubes
  • Grated Coconut(optional)..3 tbsp
      Either freshly grated or frozen
  • Salt- To taste
  • Red chilli powder..1/2 Tsp..or according to your spice eating levels
  • Mustard seeds 1/2 tsp
  • Jeera 1/2 tsp
  • Chana dal 1 tsp
  • Oil..2 to 3 tbsp
  • Red chillies-2 no.s made in to slits


  • Peel the skin of beetroot and chop in to cubes .
  •  Let them cook in a  dowpan coolwith 4 cups nof water,strain the excess water after done.. and keep aside.
  • Place a saute pan on medium flame, add some oil to it and add chana dal, red chillies, jeera, mustard seeds and let the seed splutter.
  • Add the beet root pieces to the pan,  add salt (if necessary) and add red chilli powder and stir them.
  • You can add little grated coconut just before you switch off the heat. This is optional.
  • Coconut adds a lot of flavor and authentic south Indian flare to it.


  1. You know I was so searcing for this recipe

    Thanks a lot ..will surely try it out

    and thanks for visiting my blog:)


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