Monday, May 24, 2010


Bobbarlu called as black eyed peas is commonly used in Andhra pradesh.
Bobbarlu- 2 cups
Washed well,and soaked for atleast 4 to 5 hours.Then wash and grind well,
it should be a bit coarsely grinded.
Chopped (finely)onions -1 cup
Green chillies 5 to 6 nos finely chopped
Ginger-1"piece finely chopped
Kothmeer a few finely chopped
Curry leaves chopped
Salt as required
Oil-for deep fry
Rice flour 1 teaspoon for binding
Mix all the materials well with grinded bobbarlu.
Place oil in a pan,and heat it.After heating,place the mixed paste of bobbarlu ,
in the form of vadas in hot oil .And deep fry in medium heat  till brown.
Place the Vadas on the tissue paper.
Serve hot with Tomato sauce or ginger  chutney.

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