Wednesday, May 5, 2010



Boiled aloo 250 gms
Boiled ,peeled and cut into cubes.
Tomatoes finely chopped 2 nos
Garlic flakes crushed 3 to 5 nos
Oil for frying 2 tbsp
Red chillie powder 1/2 tsp
Dhania powder 1/2 tsp
Salt to taste
Chop the boiled aloo into small cubes.
Place a pan on the stove,add 2 tbsps oil to it.
Add aloo cubes and slowly fry,immediately after 5 mins add finely chopped tomato pieces and garlic paste..
Fry quite often by covering the pan with lid.
After it is cooked add chillie powder,dhania powder and salt.
Mix well,by keeping in low flame.
Lastly switch off the stove.
Transfer in to a serving bowl and serve hot.
Ideal with rice and rotis.
Prepared by my sister, a source from  Padmas kitchen.....

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