A commonly made sweet  dish with fresh curds,and mango.Asweet liked by children very much,
which can be made very easily.


Thick Curds-2 cups(curds should be fresh)

(strain the curds in a soft muslin cloth for a minimum of 2 hrs)

Milk 1 tbsp

Sugar 1 cup

(for asthamatics use sugar candy powderin limited qtys)

Mango pulp 1 cup


small badam pieces


After hanging fresh curds in a soft cloth for 2 to 3 hrs,all the water will be strained

and the soft curds will be in the form of paste.Place the curds in a bowl,add a cup
 of sugar,and let it remain for 15 mins,it will be settled,then mix well .Next add mango pulp
and 1/2 tsp of cardamom powder ,one tbsp of milk(optional)and mix thoroughly.Lastly add
 a bit of badam flakes
and transfer  into  a dish.Garnish with badam flakes,and freeze it for atleast 1 to 1 1/2 hrs
before serving. Serve chilled.


  1. Mango shrikhand chusthey nooru ooruthondhi.Chala bavundi.It looks rich,creamy n delicious.
    Do visit aathidhyam

  2. Thank you chaithra .Every other day i am visiting your blog.


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