A commonly made sweet dish with fresh curds,and mango.Asweet liked by children very much,
which can be made very easily.
Thick Curds-2 cups(curds should be fresh)
(strain the curds in a soft muslin cloth for a minimum of 2 hrs)
Milk 1 tbsp
Sugar 1 cup
(for asthamatics use sugar candy powderin limited qtys)
Mango pulp 1 cup
small badam pieces
After hanging fresh curds in a soft cloth for 2 to 3 hrs,all the water will be strained
and the soft curds will be in the form of paste.Place the curds in a bowl,add a cup
of sugar,and let it remain for 15 mins,it will be settled,then mix well .Next add mango pulp
and 1/2 tsp of cardamom powder ,one tbsp of milk(optional)and mix thoroughly.Lastly add
a bit of badam flakes
and transfer into a dish.Garnish with badam flakes,and freeze it for atleast 1 to 1 1/2 hrs
before serving. Serve chilled.