Sanagalu 2 cups
Oil 4 to 5 tsp
Urad daal 1/2 tsp
Mustard seeds 1 tsp
Jeera 1/2 tsp
Hing a pinch
Red chillies 2 nos (made into slits)
Greenchillies 4 nos(slits)
Curry leaves a few
Place a pan on the stove,and add oil to it.
When it starts heating add red chillie slits,urad daal,mustard and jeera seeds.
Saute for a while,then add green chilli slits,curry leaves,hing haldhi etc.
By now it starts fuming,then add boiled sanagalu and mix well.
Then add salt,& cook in low fire for a few minutes ,let it simmer.
Then switch it off.
Serve in a dish.
This dish is done for pujas ,as prasadam.