This dish Sarvapindi,is a famous Telangana dish.I learnt it from my friends.
Rice flour-2 cups
Bobbarlu (boiled)-1/2 cup
called as blackeyed peas in english
Green chillie paste-2 spoons
Chopped onions-1/2 cup
Ginger paste 1 spoon(here i used only ginger )
or ginger garlic paste
(optional for those who dont use garlic much)
Curry leaves a few
Corriander leaves a few chopped
Sesame ( pachhi nuvvulu)2 spoons
Mix all these materials with water.
Mix the flour as chhapathi flour.
Make in to 4 to 5no.round a sweet lime sized balls.
Place a flat thick bottomed pan on the stove,add 2 spoons oil ,and place
a ball of flour and spread thickly along the edge of the pan directly with hand.
It has to be be thick and even in all sides.
Make 4 holes in the middle ,and add oil atleast 1 spoon ,and let it cook
in medium flame.
Place a lid on the pan and let it cook in low flame until it is cooked.
Ideal to eat this with thick curd or yoghurt.
My friend B.Lakshmi.M of Khammam