Saturday, May 1, 2010


Vangibhath is a special made with brinjals,mainly by karnataka people.Aless spicy food is very tasty enough.
Brinjals(sliced)-1 cup of slices
chopped and made in to  slits
Onion-1 cup
chopped into slits
Basmathi Rice 1 cup
Green chillies 4 to 5 nos
Made into slits
Oil or Ghee 2to 4 tbsp
Ginger n Garlic paste 2tsp
Some dont use garlic,for them
make a paste with ginger
and chopped onions..
Cloves 4 nos
Dalchini 1/2 inch
Jeera 1/2 tsp
Dhania 1 1/2 sp
Curry leaves
1/2 sp mustard seeds
1 tsp Urad daal
1 tsp channa daal
1 no red chilli (slits)
Salt to taste
First of all cook 1 cup of basmathi rice with  1 3/4th cups of water and keep it aside.(one and three fourth cups of water)
Place a pan on the stove add oil or ghee to it. After heating add mustard seeds ,urad and channadaal ,red chilli slits,and after they pop up,add curry leaves.Next add ginger garlic paste,green chilli slits ,haldhi ,and onion pieces.Saute well in low fire for a few say 3 to 4 min.Then add chopped  brinjal slits,and fry on a low flame,till the brinjals become tender and cooked. Lastly add salt and switch off.
For spicy powder:  Next roast dhania ,jeera and cloves& cinnamon and powder it and kep aside.
Now mix cooked rice along with brinjal curry well.It should be mixed well thoroughly.
Lastly sprinkle the spicy powder on the vangi bhath and mix well.
Serve in a serving bowl. Serve hot.

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