Potato/Aloo- 5 no.s
Spinach - 1 Cup
Onion(Medium)-1 no.(Finely chopped)
Jeera- 1 Tbspn
Garlic- 2-3 pods(Finely chopped)
Ginger-2" piece(Finely chopped)
Red chilli powder-3/4 Tbspn
Dhania powder-3/4 Tbspn
Garam Masala powder-1/2 Tbspn
Sugar-1/4 Tbspn


  • First peel off potato skins cut into pieces and boil them and keep aside.
  • Now take some oil into kadai and put jeera ,ginger & garlic pieces. When it is fried, add onions pieces and fry until it is golden brown. Now add spinach into it and cook with the closed lid.
  • After it is almost cooked and the boiled potato pieces, and also add all the spices into it (Red chilli powder, dhania powder, garam masala powder,sugar,salt) and mix everything and let it cook for 5 more minutes.
  • Switch off the stove when it is done.
Now serve this curry with hot chappatis.
This recipe is quite new to me,and i got it from my daughter Rathnasris kitchen.