BABY CORN WITH CASHEWS CURRY

BABY CORN WITH CASHEW NUTS CURRY:

Materials:


  • Baby corn-1/4 th  kg

Washed well,and slice in to 1 inch pieces
  • Chopped onions-1 cup
  • Greenchillies 6 nos .slits
  • Tomato chopped-2 nos
  • Or tomato puree 1 cup
  • Cashew nuts,badam paste 2 tbsp
  • Oil-2 to 3 tbsp
  • Garam masala powder 1tsp
  • Red chillie powder 1 tsp
  • Dhania powder 1 tsp
  • Jeera powder 1/2 tsp
  • Salt
  • Garnishing:kothmeer/corriander leaves

Method:


  • Place a kadai on the stove and add 1/2 tbsp oil to it.
  • After heating add chopped baby corn pieces and fry for 5 mins in low flame.
  • Then remove them in to another dish,again place the same kadai on the stove.
  • Add the remaining oil to it,then add chopped onion,green chilli slits,saute in a low fire.
  • Now add tomato puree or chopped tomatoes to the kadai,and cook for a while.
  • Next add kaju badam paste to it,and fry a little while on low flame.
  • Lastly add half fried baby corn pieces,and add 1/4 th  cup of water to it.
  • Let it cook,for 2 mins,now add 1 tsp garam masala powder,chillie powder,1 tsp dhania powder, jeera powder,salt and 1 cup of water and let it cook for 10 mins in a low flame with lid on.
  • Switch off ,and serve in a serving dish.

Garnishing can be done with kothmeer.
 Source...of this  recipe is from cookery shows telecasted in TVs

Comments

  1. Hi kanthi, ur recipe is delicious, and am gonna prepare it tomorrow for a potluck in my office. Am sure that all will like it, thank u....

    ReplyDelete
  2. Yummy and easy recipe

    ReplyDelete

Post a Comment

Thank you for going through my post,hope you liked it.Leave your comments /suggestions before leaving,it will be very encouraging.Your feed back is important to us.Keep visiting.