Sunday, June 6, 2010


Channa 1 cup(Washed and soaked well for atleast 6 hours)
Before making vadas again wash them,and wet  grind them in a mixie using less water.
It should be grinded a bit coarsely.
Finely chopped onion-3/4 th cup
Green chilly finely chopped 6 nos
Chopped ginger 1"piece
Finely chopped curry leaves and kothmeer
Red chilli powder 1/4 tsp(optional)
Maidha 1 tbsp for binding
Oil for deep frying
In  a bowl ,add grinded channa paste with finely chopped pieces of,onion,green chilli,ginger,curry leaves
kothmeer,maidha and salt.Mix well and make a medium sized rounds,and press a bit in to the shape of vadas.
Place a kadai and pour oil for deep frying,and when the oil is heated well,fry pakodas till brown.Place the hot pakodas on a tissue paper,then serve them hot.
It can be made as a evening tiffin for children with tomato sauce.
I experimented this in my kitchen and got it.

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