Sunday, June 6, 2010



Chopped chukka kura 2 cups
Tur dal -1 cup(Tur daal roasted for 5 mins in low flame,then washed well)
Red chillies -2 nos
Green chillies 4 to 5 nos
Tomatoes chopped  4 nos
Ginger garlic  paste or Hing(option any one)
Red chillie powder 1/2 tsp (optional)
Oil 1 tbsp
  • Place a prestige cooker and add chopped chukka kura along with washed turdaal,green chillie slits and tomatoe slits.
  • Add a seasoning made with oil,mustard seeds1/2 tsp,methi seeds a pinch,red chillie slits,hing or ginger garlic paste, add the seasoning to the cooker ,add water and pressure cook ,this mixture for 4 whistles.
  • Switch off,let it cool.
  • After removing the lid when it is cool,mix well,then add table salt.
  • Serve in a serving bowl.Very tasty and healthy with rice and rotis.
This is a favourite dish in my home,i prefer more leafy than daal,my family simply likes it.

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