Monday, June 7, 2010


Maida-1 1/4 cup
Rice flour-2tbsp
Redchillie powder,Eating soda-2 to 3 pinches
chopped coconut pieces-2 tsp
Jeera-1/2 tbsp
Ginger  green chillie paste-1 tbsp
Curds -1 cup
Water-1 cup
Oil for deep frying
  • Mix maida,riceflour,well.
  • Addtable salt,eating soda, and mix well with thick curds,beat well with the hand,and if water is required add some water and make it in to vada batter(idli batter) 
  • Lastly add jeera,chopped coconut ,ginger chillie paste,mix well.
  • If you want it very soft,keep aside for half an hour,and if you want the shape to be round add maida flour a bit.
  • But if you want a little crispy add rice flour more.
  • Then place a kadai for heating the oil on a stove.Then after the oil is heated then make medium round balls with watery wet hand and place vadas in the oil.
  • (While frying bondas,before taking the batter with hand for frying in oil, wet your hand with water for every bonda.)
  • Cook in med to low flame,till the bondas are fried and they turn brown.
  • Serve hot with chutneys.Children opt this dish much.
Source:Tv programme of cooking .


  1. Bhaji looks so tempting, love to have in the evenings with a cup of tea

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