Thursday, July 1, 2010



Red Capscicum-2 no.s
Onion- 1/2
Red Mirchi- 7 -8 no.s
Peanuts(/urad dal if health conscious)- 1 Handfull
Jeera-1 Tb spn
Dhaniya- 1 Tbspn
Tamarind- Small Lemon size
Salt to taste


  • Firstly roast peanuts and keep aside
  • Now take some oil into the pan and add Jeera, Dhaniya, Red mirchi. After frying for 2 mins add onion pieces.
  • Now add peanuts and red capscicum pieces(Don't add seeds of red capscicum) into it.
  • Let it cook until soft(Keep the lid closed). Before switching off add the salt to taste and washed tamarind into it, So that tamarind will get soft for heat. 
  • Now let it cool down.
  • After it is cooled, grind them and add little water for the desired consitency.
  • Don't make it to watery. Adjust salt if needed.

Now enjoy the chutney with dosas, idlies, pesarrattu, bajjis.

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