This dish was telecasted in the TV show,at the cookery related videos.

Iexperimented with this,and every one,both children and elders liked

this dish.


Ghee or oil-3 to 4 tbsp

Jeera 1 tsp

Chopped onions -1 cup

Chopped or grated carrot1 cup

Ginger  paste-1tsp
Onion paste-2 tbsp

Tomato puree-4tbsp

Salt,redchilli powder-1tsp

Greenchilli-1 chopped

Cooked rice-2 cups

Chopped capsicum pieces-1 cup

Masala powder-1 tsp to 1 1/2 tsp

Haldhi 1/2 tsp

Atlast lime juice(optional)

Garnish with corriander leaves


Place a kadai on the stove,add ghee or oil,and heat it.After heating,

add chopped onion pieces and ginger garlic paste,saute well for 2 min.

Then add jeera,chopped carrot pieces,tomato puree,salt chilli powder,

green chilli,one by one.Continuosly saute well,lastly add haldhi,

capsicum pieces,cooked rice,and mix well.

Finally add pavbhaji masala,or masala powder & mix well.

Some people add lime juice finally.Mix well.Garnish with corriander leaves.

Serve hot with onion raitha.Singapore rice is ready.


Somepeople mix lime juice,to the rice mixture,Somebody wont preferlime juice.

Here i didnt use any of lime juice,coz my family members didnt like it.

Here i used 1 cup of chopped aloo also.

Source-TV relay cookery programme.


  1. using Pav bhaji masala in rice is interesting..


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