CABBAGE CURRY

CABBAGE CURRY...

Ingredients:

Cabbage...Chop.. 2 large cups         Tomatoes...Finely chopped-2 no.s

Salt..To taste 

Dhania...Coriander powder..1 tbsp

Chilli powder..1 tsp

Ginger..Finely chopped..1 tsp

Urad dal..1tsp

Chana dal ..1 tsp

Mustard..1/2 tsp

Jeera..1/2 tsp

Method..

• Place a kadai on the stove and add 2 tbsp oil,after heating add urad dal,chana dal, mustard seeds, Jeera and Ginger. 
• After spluttering,add  chopped cabbage and close the lid.Let it cook in low flame with a lid on it( Generally if you add salt to it and close the lid it will give out enough water to cook. You neednot add extra water.)
• After it is half cooked add dhania powder, jeera powder and chilli powder, tomato pieces.
• After tomato and cabbage is fully cooked, Open the lid and cook for 2 mins,so that extra water is evaporated.
• Switch it full when it is fully done.

Very ideal for rotis and warm rice.