Thursday, July 1, 2010



Cabbage...Chop.. 2 large cups         Tomatoes...Finely chopped-2 no.s
Salt..To taste 
Dhania...Coriander powder..1 tbsp
Chilli powder..1 tsp
Ginger..Finely chopped..1 tsp
Urad dal..1tsp
Chana dal ..1 tsp
Mustard..1/2 tsp
Jeera..1/2 tsp
  • Place a kadai on the stove and add 2 tbsp oil,after heating add urad dal,chana dal, mustard seeds, Jeera and Ginger. 
  • After spluttering,add  chopped cabbage and close the lid.Let it cook in low flame with a lid on it( Generally if you add salt to it and close the lid it will give out enough water to cook. You neednot add extra water.)
  • After it is half cooked add dhania powder, jeera powder and chilli powder, tomato pieces.
  • After tomato and cabbage is fully cooked, Open the lid and cook for 2 mins,so that extra water is evaporated.
  • Switch it full when it is fully done.
Very ideal for rotis and warm rice.

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