PAKODAS WITH COOKED RICE
Materials..
- Cooked rice-1 cup
- Besan powder-1 cup
- Onion (chopped finely)1/2 cup
- Ginger paste-1 tsp or ginger chopped pieces 1 tsp
- Amchur 1 tsp
- Salt
- Chilli powder1 tsp
- Garam masala powder 1/2 tsp
- Haldhi
- Corriander leaves a few
- Green chilli 1/2 tsp small slits or paste
- Aloo 1/2 cup mashed/Aloo 2 nos finely chopped
- Oil for deep frying
Method:
- Place all the materials in a bowl.
- Mix well,if it is tight and not soft add a little a few tsp of water and mix well in to a paste.
- Make rounds of medium size,and press a little with the fingers like wada.
- Place in the oil and deep fry till brown.
- Serve hot with ginger chutney or tomato sauce..
Bayata varsham paduthunnappudu elantivi platelo nooru ooristhunte.....inkem kavali cheppandi...oo cuppu coffee thappa
ReplyDeleteNice and innovative recipe of using leftover rice.
ReplyDeletethats a great way 2 use leftovers.. the pakodas look crispy and perfect ..
ReplyDeletepakodas chala bagunai ...epudi ela try cheyaledu ...chala tastyga ,yummyga unnai ...thanks for sharing this yummy recipe
ReplyDeleteintereting recipe, worth trying, thanks for sharing madam
ReplyDeleteThese pakodas look tasty nad delicious.My 1st visit here.Do drop by simply.foos some time.Following you.
ReplyDeletewonderful idea to make use of left overs..
ReplyDeletenice...looks tempting!!
ReplyDelete