GODHUMA NUKA PRASADAM..WHEAT RAVVA PRASADAM .
Cracked Wheat ravva 1 cup
Ghee 1 1/2 cup
Jaggery 1 1/2 cups
Milk 2 cups
Water 4 cups
Cashew nuts a few
Almonds a few
Raisins a few
Place a pan on the stove and add 1 tbsp of ghee and fry almonds,raisins and cashews seperately one by one and keep aside.
Fry wheat ravva in 1 tbsp ghee in a low temp.
Add water ,and milk and boil them along with ravva,stirring continuosly for every 3 to 4 mins.
Cook it until it is cooked
Meanwhile add jaggery and 1/2 cup water and prepare a syrup.
The consistancy of the syrup should be low to medium.
Then mix both syrup and the ravva mixture,and cook in a low temp.
Slowly add ghee continuosly stirring it in a low temp and simmer it..
Add fried raisins and cashews now.
The cooked prasadam will leave the sides.
Then switch off.
Avery rich food full of ghee.
Beware of this high caloried sweet, for those who are Calorie conscious .
If sugar is added instead of jaggery,then the colour of the prasadam will be in a lighter shade , which can be normally made in homes.
Almonds using is optional but many people use only cardamom ,and cashew and raisins.