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Tuesday, July 20, 2010



Corn 1 cup
(mokka jonna ginjalu)
Chopped onion 1/2 cup
Green chilli & ginger paste  1tsp
Kothmeer chopped 2 tbsp
Curry leaves chopped 1 tbsp
Jeera 1/4 tsp
Redchilli powder 1/2 tsp
Dhania powder 1/2 tsp
Corn flour 1 tbsp
Oil for deep frying
Soak corn in hot water for 4 hrs.Then after 4 hrs wash well and grind it in to a coarse paste.Next add chopped onion,green chilli paste,salt,redchilli powder,chopped karvepaku and kothmeer,jeera dhania powder,and corn flour.Mix all the ingredients well.Add a little water and mix in to a dough.
Make small to med size rounds and press a little like wada.
Place a pan with oil,and after heating ,place 5 to 6 vadas at a time in the oil and deep fry till brown. Serve hot with any chutney or u can eat like them as it is.Wow..a nice aroma while eating..


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