Friday, July 30, 2010


Pesara pappu/moong dal chutney is a simple dish which can be prepared in 5 min of time.When there are no  veg handy/fridge,then this can be prepared as a side dish..
Pesarapappu 1/2 cup
washed well and soaked for atleast half an hour.
Red chillies 3 to 4 nos
according to ur taste
Oil 1 tbsp
Jeera 1 tsp
Hing a pinch
Place a pan and add 1 tbsp of oil,then add redchillies,hing and jeera after it is heated.When they splutter and pop up switch off the stove.Wet grind the redchillies,hing and soaked pesarapappu in to a paste.Beware very less water is required for grinding the chutney.Add salt and mix once.
Then transfer in to a bowl.Some people sprinkle a few lime juice drops in to the chutney.Its left to ur choice.Garnish with jeera seasoning and serve.
Instantly within min of time this can be prepared..  Serve with hot rice with a dallop of ghee.


  1. Hi
    Thanks for this chutney
    There is another version for this, where the soaking is not at all required. Just fry the dal till golden color. Add the other ingredients and turn into chutney. It tastes great. Hope you don't mind for my version!

  2. very interesting chutney kanthi garu ...looks easy to prepare n healthy too ...thank q so much for sharing


  3. Chala easy ga chesukune simple recipe present chesaru.Chala bavundhi

  4. Wowwwwwwwwwww... Super ga vuntundi ee chutney.. Chala rojulaindi taste chesi :( .. mee pic chusthunte malli taste cheyalani vundi.. chala manchi recipe share chesinanduku thank you :)

  5. First time in your blog.. its lovely.. nice collection of recipes... This Chutney is totally new to me.. Can be made in a jiffy if the dal has been soaked.. Nice one!


Thank you for going through my post,hope you liked it.Leave your comments /suggestions before leaving,it will be very encouraging.Your feed back is important to us.Keep visiting.