POTLAKAYA PERUGU PACHHADI

POTLA KAYA /SNAKE -GOURD PERUGU PACHHADI...


Materials:


  • Potlakaya ..finely chopped pieces..  1 cup


  • Curds ..2 cups

  • Salt..To taste
Seasoning:

  • Oil.. 1 to 2 tbsp
  • Mustard seeds ..1 tsp
  • Methi seeds ..a pinch
  • Red chillies ..2 nos..make slits
  • Green chillies.. 4 to 5 nos...slits
  • Curry leaves..Chopped.
  • Hing... a pinch

Method:

  • Chop potlakaya...(snake gourd) into small pieces .
  • Place a pan on the stove add 1/2 tbsp of oil and after heating add chopped potlakaya pieces and saute well in  low temp with a lid on it .
  • It will take above 10 mins to cook itself  in water vapour.
  • After the vegetable  pieces are cooked and become tender switch off the stove and keep them aside.
  • Next place a pan with remaining oil for seasoning , and add mustard seeds,methi and redchilli slits ,hing ,and haldhi ,saute well.
  • Next add green chilli slits and curry leaves ,mix well,switch off the stove after it is done.Let it cool.
  • After it is cooled,add the seasoning and the vegetable potlakaya mixture in the curds.
  • Mix well,and add kothmeer chopp..its an optional..
  • It can be a side dish..Serve with warm rice,it tastes yummy..

Comments

  1. looks nice and refreshing.. yum.. yum

    ReplyDelete
  2. interesting pachadi with snake gourd.. different!

    ReplyDelete
  3. pachadi looks yummy,its one of my favorite pachadis,i learned this from my MIL

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  4. snakgoud pachadi really interesting
    looks delicious
    nicely done

    ReplyDelete
  5. delicious pachadi, this is my fav vegetable, lovely

    ReplyDelete

Post a Comment

Thank you for going through my post,hope you liked it.Leave your comments /suggestions before leaving,it will be very encouraging.Your feed back is important to us.Keep visiting.