Semya Upmaravva -Payasam

For festive seasons or fasting seasons this recipe gives immense and instant energy by eating such prasadam after the fasting..


  • Semya-1 glass
  • Suji Upma Ravva-3/4 th glass
  • Sugar -1 to 1 1/2 glass
  • Milk -1 1/2 glass to 2 glasses
  • Water 2 1/2 glasses
  • Ghee-1/2 glass

If u r not diet conscious u can use upto 1 glass

  • Elaichi powder a pinch
  • Cashews ,raisins -a few

Should be fried till brown in a tsp of ghee.


  • Place a pan on the stove add 1 tsp of ghee and roast semya till brown,remove the semya in to one bowl.
  • Next again place the pan add 1tsp of ghee and roast ravva till a little brown,then remove in to another dish..
  • Now place the same pan on the stove and add water,when it starts boiling then add semya to the water and cook slowly in low temp,after it is cooked for 10 to 15 mins in low temp,then add the milk to this semya mixture.Coz semya needs more time to be cooked.
  • When it starts boiling slowly add roasted ravva and mix well.While mixing add sugar,and let it cook in low temp.Lastly add ghee and elaichi powder,and fried cashews and raisins.
  • Let it simmer,and switch off after it is done.The consistancy of this prasadam is semi solid and soft.
  • This recipe sweet can be more tastier if a bit more milk,sugar and ghee.
Can easily be done as a Bhog prasadam for puja puja festivals.. 


  1. that looks so festive and delish.. will try for sure :-)

  2. this my husband's fav payasam. yum yum

  3. thats a delicious payasam.. semiya payasam is familiar and used to do the same but this combination sounds so interesting and yumm

  4. Hy Kanthi,
    First time here...amazed by the interesting collection of recipes. Am your happy follower now...:)
    Do drop in at my space sometime.

  5. don't know y, followers button not working...Hope to visit here often....

  6. payasam looks delicious n creamy ...adding rava is very new to me ...will try it sure..thanks kanti garu


  7. Thats a droolworthy payasam,looks very yummy and creamy..


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