TAVVA CAPSICUM ALOO CURRY

  • TAVVA CAPSICUM ALOO CURRY

TAVVA CAPSICUM ALOO CURRY:

  • This is a curry made of capsicum in a tawa,very well goes with naans, rotis,phulks,puris and also bread toasts.I t takes hardly 15 min to complete the curry.
  • Chopped capsicum-2 to 3 cups

(Here i used 1 yellow capsicum and
1 green capsicum)

  • Boiled aloo- 2 nos

Aloo should be boiled ,peeled & mashed


  • Green mirchi 3 nos
  • Dhania powder 1 tsp
  • Jeera powder 1/2 tsp
  • Red chilli powder-1 tsp
  • Amchur-powder 1 tsp
  • Jeera a pinch
  • Haldhi a pinch
  • Corriander leaves a few

Method:


  • Place a TAWA on the stove add 2 tbsp oil to it.
  • After the oil is heated add jeera and haldhi,then add chopped capsicum pieces, keep the stove in low flame,saute well ,and cover the tawa with a lid.
  • After 3 min remove lid,mix well add salt,and again cover the lid.
  • Again after 3 min remove the lid ,and saute,now add mashed aloo,green mirchi slits,a little water and mix well.
  • After 5 min add dhaniya powder ,jeera powder,chilli powder and amchur powder,and kothmeer and mix well.
  • Now cover with lid ,and cook in low flame.
  • After 5 minutes  switch off the stove,and let it remain with  the lid on.
  • After 15 mins transfer the curry into a bowl and garnish with corriander leaves.
  • Serve with rotis or naans.





 Pic clicked while cooking in tawa

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