Sunday, July 4, 2010


This is a curry made of capsicum in a tawa,very well goes with naans, rotis,phulks,puris and also bread toasts.I t takes hardly 15 min to complete the curry.
Chopped capsicum-2 to 3 cups
(Here i used 1 yello capsicum &
1 green capsicum)
Boiled aloo- 2 nos
Aloo should be boiled ,peeled & mashed
Green mirchi 3 nos
Dhania powder 1 tsp
Jeera powder 1/2 tsp
Red chilli powder-1 tsp
Amchur-powder 1 tsp
Jeera a pinch
Haldhi a pinch
Corriander leaves a few
Place a TAWA on the stove add 2 tbsp oil to it.After the oil is heated add jeera and haldhi,then add chopped capsicum pieces, keep the stove in low flame,saute well ,and cover the tawa with a lid.After 3 min remove lid,mix well add salt,and again cover the lid.Again after 3 min remove the lid ,and saute,now add mashed aloo,green mirchi slits,mashed aloo,a little water and mix well.After 5 min add dhaniya powder ,jeera powder,chilli powder and amchur powder,and kothmeer and mix well.Now cover with lid ,and cook in low flame.After 5 minutes  switch off the stove,and let it remain with  the lid on.
After 15 mins transfer the curry into a bowl and garnish with corriander leaves.Serve with rotis or naans.

Source:From my daughter  -RathnaSri's kitchen.

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