Thursday, July 1, 2010


Urad daal-1 cup
Rice-2 cups
Channa daal or Tur daal-1/4 th cup
Methi seeds-2 tsp
Method:Wash well and soak urad daal,channa or tur daal,in one bowl.Soak rice and methi seeds in another bowl.After 6 hours of soaking,wet grind the daals along with rice in to a paste.Add salt.Let it ferment for 6 to 8 hours.Store in fridge.
When u are preparing uthappams,Place tawa on the stove,after the tawa is heated add 2 tsp of oil and add 2 cups of flour.Do not spread the batter.It should be thick in size.Sprinkle jeera,ginger and green chilli slits.add 1 to 2 tsp oil.Let the flame be in medium heat,after it is done,turn back side,add another half tsp oil,and remove from tawa after 2 to 3 min.
Adjust the flame from low to med or med to low according to your expertisation in making dosa.Serve with chutney or tomato sauce.Or if u dont have chutney also,woh bina chutney bhi chalega,because of ginger and green chilli pieces.
This is a item i used to eat weekly 3 times before going to college,which my mom learnt from our neighbours Tamilian Mami in the time of  my education..


  1. my favorite.. ur version looks so delicious and yummy good one

  2. delicious uthappam, loved your bisibelabath....great recipes

  3. would love this delicious version of uttappam!


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