There are many varieties we do with aloo,and here is one such variety without spices..
Boiled and mashed aloo-2 cups
Onions 1 no chopped
2 redchillies(onions +redchillies)
These two are made into paste-1/2 cup
Tamarind paste-1 tsp
Oil 2 tbsp
Urad dal 1/2 tsp
Channa daal 1/2 tsp
Red mirchi slits of 3 nos
Mustard 1/2 tsp
Green mirchi 2 nos
Curry leaves Haldhi a pinch
Place a pan on the stove,add 2 tbsp oil to it and let it heat.
After it is heated add mustard seeds,urad and channa daals,
red chilli slits, and after they are popped add green chilli slits
and curry leaves.Saute well,now add the redchilli onion mixture
and fry for 3 to 4 mins, in low flame .Now add the mashed aloo
and mix well,lastly add 1 tsp tamarind paste(or make tamarind
juice with 1/4 cup of water)and saute well..
It will take 3 to 5 mins time to cook and settle.Switch off the stove,