This dish is either called as american corn manchuria or corn pakoda.Agood starter,not much hot or spicy ,its liked by all..
American corn(frozen) 1 cup
Oil for deep frying
Besan powder 1 tbsp
Maidha 1 tbsp
Corn flour 1 to 2 tbsp
Red chilli powder 1 tsp
Eating soda a pinch
For manchuria:
Chopped garlic pieces 1 tsp
Chopped onion pieces 1/2 cup
Chopped capsicum 2 tbsp
Finely chopped ginger 1/2 tsp
Tomato sauce 1 tsp
Chilli sauce 1 tsp
Soya sauce 1 tsp
First of all place frozen american corn(which does not need cooking)
in a bowl.Add besan powder,maidha,and corn flour.Mix well.It will
need corn flour upto 2 tbsp for crispy ness.Then add redchilli powder ,salt and soda.Mix all these thoroughly well.Deep fry in a pan of oil,and remove
from the oil pan,after they turn brown.Keep it aside.
To prepare manchuria:
Place a pan on the stove,add 1 tbsp of oil,and after it is heated,add onion pieces.Saute well in a low fire.Next add chopped capsicum  pieces, and fry
it,then add salt.After it turns brown,add 1 tbsp tomato sauce,chilli and soya sauces each 1 tsp to 1 tbsp.Mix well and fry in low fire till the mixture gets a bit dry,lastly add deep fried american corn to it.Saute it in a low flame for 2 to 3 mins,then remove from fire,and serve in a serving bowl.
Here i added a handfull of green peas to the american corn,it makes no differance..
Garnish with onion rings or tastes yummy..


  1. Manchurian with corn, sounds yummy. Thanks for sharing.

  2. Super ga vundhi corn manchuria.Chala chakkaga present chesaru + step by step process kuda easy ga arddham avuthondhi.Photo kuda bavundhi

  3. thats an interesting recipe.. loooks delicious nice variety of manchurian

  4. wow chustene noru urutundhi ...chala bagha chesaru kathi garu


  5. interesting manchurian recipe! yummy!

  6. This Corn Manchurian is new to me and looking easy and tasty. I will definitely try this.
    Thank you.

  7. lovely authentic recipe with lovely pictures.

  8. Corn pakoda or manchurian looks very delicious.

  9. Hi Kanthi, love all your recipes..very happy to follow you..I've never prepared this corn manchurian..looks very delicous..thanks for sharing..

  10. Nenu eppudu try cheyaledu ee type of recipes.. sounds interesting.. chala bagundi kanthi garu... thanks for the recipe.. and nice clicks as usual :)

  11. Corn manchuria... wow!!! asalu eppudu alochinchane ledhu... very different recipe.. nice idea.. loved the way u explained step by step.. with pics.. chaala kastam vandutu pics teyadam.. good work andii....

    u have a lovely space ...and good collection of recipes .. if u find time do visit my blog.. happy to follow ur blog

  12. Nice recipe, this is really yummy. There is nothing to argue about. Keep posting stuff like this i really like it. thank you for sharing this recipe..


Post a Comment

Thank you for going through my post,hope you liked it.Leave your comments /suggestions before leaving,it will be very encouraging.Your feed back is important to us.Keep visiting.