Thursday, August 19, 2010
Challa atlu also called as pulla atlu,is prepared with butter milk mixed with rice and maidha flours,is a bit sour in taste..it can be prepared instantly within minutes of time,and can also be called as instant dosa..
Rice flour- 1 glass
Maidha flour-1/2 glass
Butter milk- 1 glass
Water 1 glass
Chopped onion,green chilli slits
Jeera 1/2 tsp
In a bowl add rice flour,maidha,butter milk together.Add a little water also.
The batter should be semi thick just like dosa batter.Mix jeera,chopped onion and green chilli slits.Keep it for half an hour.
Labels: Tiffins n Chutneys