Friday, August 20, 2010


Cone dosa can also be prepared by normal dosa batter.My recipe for dosa batter is
Urad daal 1 cup
Rice 2 and  1/2 cups
Channa daal 1/4 cup
Methi seeds 1 tbsp
Atukulu 1/2 cup
Idli ravva 1/2 cup
Soak all these materials after washing well for 8 hrs.Soak channa daal and urad daal together.And soak rice and methi seeds together.After 8 hrs again wash all of them 3 to 4 times and grind into dosa batter.First grind rice with water  for
3 mins.Then add the daals and grind them in to a paste adding enough salt.The paste should not be too smooth,a bit coarseness is required. Let it ferment for
4 hours.
Then place a tawa on the stove ,switch on ,then after it is heated add 1 tsp of oil then,place a cup of batter and spread it just like as we do for dosa..after dosa is fried cut with the spatula in to half from the centre point.Then after the dosa is shallow fried ,rotate in to a cone and place in a plate with chutney..
Children opt this for its shape.


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