Kothmeer karam podi ,this recipe is a powder which we can use for dosa idlis,and even hot rice with a dallop of ghee..
Kothmeer 2 to 3 cups
Wash kothmeer well,and pluck only the leaves,and dry on a cloth under shade ,till it is dry.It will take more than 6 hours to dry completely,remember
it should not be wet,it should be dry..
Ground nuts 1/2 kg
Roast groundnuts well,let it cool.
Remove brown skin and keep aside
Roasted channa daal 1/4 kg
Red chillies 10 to 12 nos
Corriander seeds 1/2 cup
Jeera 1/2 cup
Roast gulla sanaga pappu,corriander seeds,jeera ,red chillies seperately ,each without oil.And also roast dried kothmeer leaves seperately.Now add pre roasted ground nuts,and grind all of them into a powder.It can be a bit coarse,and add salt..It is very tasty with a light fragrance of kothmeer,it will go both with tiffins and also with meals.
My cosister Sarada