Set dosa is small cute,it is thinner than uthappam and thicker than normal dosa.
Urad daal 1 cup
Rice 2 cups
Channa daal 1hand full
Saggu biyyam/sago 1/2 cup
Methi seeds 1 tbsp
Soda a pinch

Soak urad daal,channa daal,sago together for 6 hours after washing well.Rice and methi seeds are to be soaked seperately till the same 6 hours.Then after washing well,grind them into a paste,add salt,and let it ferment for 10 hours.
Place a tawa ,on the stove .After it is heated,apply 1 tsp full of oil to the tawa,and then pour a cupful of the prepared dosa batter on the tawa,and do not spread it like normal dosa.After it is done,turn backside and add half tsp oil,and remove after it is done.Set dosa will be small in size thicker than dosa,and thinner than othappam.Serve with chutney.We can sprinkle some of the finely chopped onion(optional) green chilli,ginger and tomato or capsicum pieces..


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